Evidence for two mechanisms of interchain association in calcium pectate gels
- 1 October 1980
- journal article
- research article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 2 (5) , 332-334
- https://doi.org/10.1016/0141-8130(80)90060-4
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Characterization of pectin gelation under conditions of low water activity, by circular dichroism, competitive inhibition and mechanical propertiesInternational Journal of Biological Macromolecules, 1980
- Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelationCarbohydrate Research, 1978
- Circular-dichroism studies of pectin solutionsCarbohydrate Research, 1978
- The quantitative analysis of uronic acid polymers by infrared spectroscopyCarbohydrate Research, 1975
- Biological interactions between polysaccharides and divalent cations: The egg‐box modelFEBS Letters, 1973
- Characterization of polysaccharide structure and interactions by circular dichroism: order–disorder transition in the calcium alginate systemJournal of the Chemical Society, Chemical Communications, 1973