Antioxidant interactions of catechin, cyanidin, caffeic acid, quercetin, and ellagic acid on human LDL oxidation
- 1 January 1998
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 61 (1-2) , 71-75
- https://doi.org/10.1016/s0308-8146(97)00100-3
Abstract
No abstract availableKeywords
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