PARTICLE/FLUID INTERFACE HEAT TRANSFER UNDER UHT CONDITIONS AT LOW PARTICLE/FLUID RELATIVE VELOCITIES1
- 1 July 1990
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 13 (3) , 191-206
- https://doi.org/10.1111/j.1745-4530.1990.tb00067.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Rheological Characterization of Crosslinked Waxy Maize Starch Solutions under Low Acid Aseptic Processing Conditions using Tube Viscometry TechniquesJournal of Food Science, 1990
- Heat Transfer and Simulated Sterilization of Particulate Solids in a Continuously Flowing SystemJournal of Food Science, 1989
- Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development MethodsJournal of Food Science, 1989
- Mathematical Evaluation of Process Schedules for Aseptic Processing of Low‐Acid Foods Containing Discrete ParticulatesJournal of Food Science, 1986
- Food Process EngineeringPublished by Springer Nature ,1981
- THERMAL PROCESS SIMULATION FOR ASEPTIC PROCESSING OF FOODS CONTAINING DISCRETE PARTICULATE MATTERJournal of Food Science, 1974