The effects of dietary α-tocopheryl acetate supplementation and modified atmosphere packaging (MAP) on the quality of lamb patties
- 30 September 2000
- journal article
- Published by Elsevier in Meat Science
- Vol. 56 (1) , 61-66
- https://doi.org/10.1016/s0309-1740(00)00021-8
Abstract
No abstract availableKeywords
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