Relationships among shiftworker eating habits, eating satisfaction, and self-reported health in a population of US miners
- 1 April 1990
- journal article
- Published by Taylor & Francis in Work & Stress
- Vol. 4 (2) , 111-120
- https://doi.org/10.1080/02678379008256973
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Health and safety consequences of shift work in the food processing industryErgonomics, 1982
- Subjective Health After Six Months and After Four Years of Shift WorkErgonomics, 1978
- Meal Frequency—A Possible Factor in Human PathologyThe American Journal of Clinical Nutrition, 1970