Influence of xanthan on the rheological properties of aqueous starch-emulsifier systems
- 31 October 1997
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 11 (4) , 393-399
- https://doi.org/10.1016/s0268-005x(97)80036-7
Abstract
No abstract availableKeywords
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