Nutrition and Cardiovascular Disease
- 1 November 1970
- journal article
- Published by Elsevier in Medical Clinics of North America
- Vol. 54 (6) , 1449-1454
- https://doi.org/10.1016/s0025-7125(16)32564-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Relation of Body Weight to Development of Coronary Heart DiseaseCirculation, 1967
- Fat Transport in Lipoproteins — An Integrated Approach to Mechanisms and DisordersNew England Journal of Medicine, 1967
- Serum Cholesterol Response to Changes in Dietary LipidsThe American Journal of Clinical Nutrition, 1966
- Dietary Sugar in the Production of HyperglyceridemiaAnnals of Internal Medicine, 1965
- The Relationship of Cardiovascular Disease to HyperglycemiaAnnals of Internal Medicine, 1965
- Risk Factors in Coronary Heart Disease: An Evaluation of Several Serum Lipids as Predictors of Coronary Heart Disease: The Framingham StudyAnnals of Internal Medicine, 1964
- The interrelationship of serum cholesterol, hypertension, body weight, and risk of coronary disease: Results of the first ten years' follow-up in the Los Angeles Heart StudyJournal of Chronic Diseases, 1964
- Factors of Risk in the Development of Coronary Heart Disease—Six-Year Follow-up ExperienceAnnals of Internal Medicine, 1961