Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
- 1 May 2004
- journal article
- research article
- Published by Elsevier in Bioresource Technology
- Vol. 92 (3) , 307-310
- https://doi.org/10.1016/s0960-8524(03)00197-4
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oilsBioresource Technology, 2002
- Unsaponifiable Lipid Constituents of Some Underutilized Tropical Seed OilsJournal of Agricultural and Food Chemistry, 2000
- Extraction and utilization of Afzelia africana seed oilBioresource Technology, 1995
- Analysis of the pulp and pulp oil of the tucum (Astrocaryum vulgare Mart) fruitFood Chemistry, 1988
- Trends in the chemistry and technology of lipidsJournal of Oil & Fat Industries, 1983
- The content and composition of sterols and sterol esters in low erucic acid rapeseed (Brassica napus)Lipids, 1978
- THE EFFECT OF TEMPERATURE ON THE OIL CONTENT AND FATTY ACID COMPOSITION OF THE OILS FROM SEVERAL OIL SEED CROPSCanadian Journal of Botany, 1965