Effect of Dietary Vitamin E on the Stability and Sensory Quality of Turkey Meat
Open Access
- 1 July 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (7) , 1224-1230
- https://doi.org/10.3382/ps.0621224
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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