Tenderization of Chicken Muscle: The Stability of Alkali‐Insoluble Connective Tissue During Post‐Mortem Aging
- 1 March 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (2) , 176-180
- https://doi.org/10.1111/j.1365-2621.1969.tb00913.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960
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- THE DETERMINATION OF COLLAGEN AND ELASTIN IN TISSUES, WITH RESULTS OBTAINED IN VARIOUS NORMAL TISSUES FROM DIFFERENT SPECIESJournal of Biological Chemistry, 1941