Correlation between iodine number and proton relaxation times in maize oil
- 1 February 1981
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 16 (1) , 67-72
- https://doi.org/10.1111/j.1365-2621.1981.tb00997.x
Abstract
Summary: We have found a good correlation between the iodine number of maize oil and an empirical parameter‐related to the proton T1 relaxation time determined by means of low resolution pulsed nuclear magnetic resonance spectroscopy. This result opens a way to fast and reliable determination of the iodine number during oil hydrogenation.Keywords
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