Characteristics of Staphylococci and Micrococci isolated in a Bacon Curing Factory
- 1 December 1966
- journal article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 29 (3) , 461-469
- https://doi.org/10.1111/j.1365-2672.1966.tb03498.x
Abstract
No abstract availableKeywords
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