Fiber Optic Color Grading of Whole Peeled Tomatoes
- 1 February 1987
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 20 (1) , 38-41
- https://doi.org/10.1016/s0315-5463(87)70668-3
Abstract
No abstract availableKeywords
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