A study of the growth and development of Jersey cattle
Open Access
- 1 February 1961
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 4 (1) , 99-122
- https://doi.org/10.1080/00288233.1961.10419924
Abstract
A new technique for use in studies involving carcass dissection is described and illustrated. The advantages of using this technique, particularly for cattle carcasses, are discussed. This preliminary paper is the first of a series detailing the results of a growth and development study of cattle.Keywords
This publication has 4 references indexed in Scilit:
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- Meat qualities in the sheep with special reference to Scottish breeds and crosses. II: Part III. Comparative development of selected individuals of different breeds and crosses as lambs and hoggetsThe Journal of Agricultural Science, 1940
- Meat qualities in the sheep with special reference to Scottish breeds and crosses. IThe Journal of Agricultural Science, 1939