Effects of Early Harvesting of Grains on Taste Characteristics of Cooked Rice.
- 1 January 2000
- journal article
- Published by Japanese Society for Food Science and Technology in Food Science and Technology Research
- Vol. 6 (4) , 252-256
- https://doi.org/10.3136/fstr.6.252
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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