Effect of Breathing and Saliva Flow on Flavor Release from Liquid Foods
- 26 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2727-2735
- https://doi.org/10.1021/jf9710591
Abstract
No abstract availableKeywords
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- Transport characteristics of suspension: VIII. A note on the viscosity of Newtonian suspensions of uniform spherical particlesJournal of Colloid Science, 1965