Mineral Availability of Corn, Barley, Wheat, and Triticale for the Chick
Open Access
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (4) , 659-664
- https://doi.org/10.3382/ps.0620659
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Biological Availability of Minerals in Rapeseed MealPoultry Science, 1980
- INFLUENCE OF PHYTIC ACID AND CRUDE FIBRE ON THE AVAILABILITY OF MINERALS FROM FOUR PROTEIN SUPPLEMENTS IN GROWING CHICKSCanadian Journal of Animal Science, 1977
- A Method for Estimating the Mineral Availability in FeedstuffsPoultry Science, 1976
- Factors Affecting the Transfer of Calcium (45 Ca) from the Hen’s Diet to the Egg ShellPoultry Science, 1971
- The Availability of Phytate Phosphorus in Soybean Meal Before and After Treatment With a Mold PhytasePoultry Science, 1968
- Phytate Phosphorus Content of Feed Ingredients Derived from PlantsPoultry Science, 1968
- The availability of the calcium and phosphorus of plant materials for animalsProceedings of the Nutrition Society, 1965
- The Biological Evaluation of Phosphorus CompoundsPoultry Science, 1964
- The availability of calcium in three herbs of grasslandThe Journal of Agricultural Science, 1953
- The Secretion of Radioactive Calcium (Ca45) in the Hen’s EggPoultry Science, 1949