An assessment of the role of pH differences in determining the relative tenderness of meat from bulls and steers
- 1 January 1990
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 27 (2) , 129-140
- https://doi.org/10.1016/0309-1740(90)90061-a
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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