The Effect of the Level and Source and of a Change of Source of Dietary Fat on the Fatty Acid Composition of the Depot Fat and the Thigh and Breast Meat of Turkeys as Related to Age
Open Access
- 1 January 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (1) , 302-314
- https://doi.org/10.3382/ps.0520302
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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