Bacteria in chilled delicatessen foods.
- 1 April 1967
- journal article
- Vol. 82 (4) , 353-359
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- DIFFERENTIAL MEDIUM FOR SELECTION AND ENUMERATION OF MEMBERS OF THE GENUS PSEUDOMONASJournal of Bacteriology, 1963
- Microbiological standards and handling codes for chilled and frozen foods. A review.1961
- Detection and enumeration of fecal indicator organisms in frozen sea foods. II. Enterococci.1961
- Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.1961
- A Surface Plating Technic for Determining Bacterial Population of MilkAmerican Journal of Public Health and the Nations Health, 1956
- Tetrazolium Reduction as a Means of DifferentiatingA Streptococcus faecalis from Streptococcus faeciumJournal of General Microbiology, 1956