Dietary Carbohydrates, A Review of the Effects of Different Carbohydrates on Vitamin and Amino Acid Requirements
- 1 October 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (10) , 754-758
- https://doi.org/10.1021/jf60080a006
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
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