The Nicotinic Acid and Coenzyme Content of the Tissues of Normal and Blacktongue Dogs
- 1 October 1941
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 22 (4) , 409-414
- https://doi.org/10.1093/jn/22.4.409
Abstract
W. J. Dann, Philip Handler; The Nicotinic Acid and Coenzyme Content of the Tissues of Normal and Blacktongue Dogs, The Journal of Nutrition, Volume 22, Issue 4Keywords
This publication has 7 references indexed in Scilit:
- THE NICOTINIC ACID AND COENZYME CONTENT OF ANIMAL TISSUESPublished by Elsevier ,1941
- THE QUANTITATIVE ESTIMATION OF NICOTINIC ACID IN ANIMAL TISSUESJournal of Biological Chemistry, 1941
- THE EFFECT OF A NICOTINIC ACID DEFICIENCY UPON THE COENZYME I CONTENT OF THE HUMAN ERYTHROCYTE AND MUSCLEPublished by Elsevier ,1941
- PELLAGRAThe Lancet, 1940
- THE EFFECT OF A NICOTINIC ACID DEFICIENCY UPON THE COENZYME I CONTENT OF ANIMAL TISSUESPublished by Elsevier ,1939
- The V-factor content and oxygen consumption of tissues of the normal and blacktongue dogBiochemical Journal, 1939
- The concentration of coenzyme-like substance in blood following the administration of nicotinic acid to normal individuals and pellagrinsBiochemical Journal, 1938