γ-Glutamyl peptides in the biosynthesis of S-alk(en)yl-l-cysteine sulphoxides (flavour precursors) in Allium
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 28 (2) , 455-460
- https://doi.org/10.1016/0031-9422(89)80031-7
Abstract
No abstract availableKeywords
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