The dynamics of the flavour precursors, the S-alk(en)yl-L-cysteine sulphoxides, during leaf blade and scale development in the onion (Allium cepa)
- 1 February 1986
- journal article
- research article
- Published by Wiley in Physiologia Plantarum
- Vol. 66 (2) , 293-297
- https://doi.org/10.1111/j.1399-3054.1986.tb02423.x
Abstract
No abstract availableKeywords
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