Cheddar Cheese Made with Chicken Pepsin
- 1 April 1980
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 13 (2) , 97-102
- https://doi.org/10.1016/s0315-5463(80)73326-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Microstructure of Cheddar cheese: sample preparation and scanning electron microscopyJournal of Dairy Research, 1976
- Assessment of swine, bovine and chicken pepsins as rennet substitutes for Cheddar cheese-makingJournal of Dairy Research, 1972
- Cheddar Cheese Manufacture with Pepsin and Rennet1Canadian Institute of Food Technology Journal, 1971
- A Rapid Spectrophotometric Method for Measuring Cheese RipeningJournal of Dairy Science, 1959
- Some observations on the determination of the activity of rennetThe Analyst, 1952