Liquefaction, Saccharification and Isomerization of Starches from Sources Other than Maize
- 1 January 1979
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 31 (2) , 64-66
- https://doi.org/10.1002/star.19790310208
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Use of Sweetzyme in Industrial Continuous Isomerization Various Process Alternatives and Corresponding Product TypesStarch ‐ Stärke, 1976
- Sweetzyme — A New Immobilized Glucose IsomeraseStarch ‐ Stärke, 1975