EFFECTS OF ENZYMATIC MODIFICATION ON THE MORPHOLOGY I OF NONEXTRUSION TEXTURED SOY PROTEIN
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1848-1852
- https://doi.org/10.1111/j.1365-2621.1978.tb07429.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDSJournal of Food Science, 1978
- TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSISJournal of Food Science, 1978
- PARAMETERS AFFECTING PRODUCTION AND CHARACTER OF EXTRUSION TEXTURIZED DEFATTED GLANDLESS COTTONSEED MEALJournal of Food Science, 1975
- Protein structures and protein fibers—a reviewPolymer Engineering & Science, 1974