Effect of Processing on the Content of Condensed Tannins in Rapeseed Meals
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 1082-1083
- https://doi.org/10.1111/j.1365-2621.1989.tb07951.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultryJournal of the Science of Food and Agriculture, 1977
- Specificity of the vanillin test for flavanolsJournal of Agricultural and Food Chemistry, 1976