Constitutional Factors in the Production of Artificial Protein Fiber
- 1 July 1948
- journal article
- research article
- Published by SAGE Publications in Textile Research Journal
- Vol. 18 (7) , 423-435
- https://doi.org/10.1177/004051754801800706
Abstract
Recent developments in the chemistry of artificial protein fiber are reviewed, with emphasis on the differences in amino acid content of the various proteins. New experimental results of thermoelastic analysis of protein fibers and determinations of peptide chain length in proteins by end-group analysis are presented.Keywords
This publication has 68 references indexed in Scilit:
- Water Absorption of Proteins. II. Lack of Dependence of Hysteresis in Casein on Free Amino Groups2Journal of the American Chemical Society, 1948
- Water Absorption of Proteins. I. The Effect of Free Amino Groups in CaseinJournal of the American Chemical Society, 1947
- Nouvelles études sur l'hydroxylysineBiochimica et Biophysica Acta, 1947
- Osmotic Pressure of β-Lactoglobulin SolutionsJournal of the American Chemical Society, 1946
- Reaction of Formaldehyde with Proteins. II. Participation of the Guanidyl Groups and Evidence of CrosslinkingJournal of the American Chemical Society, 1946
- Leucine Content of Proteins and Foodstuffs1,2Journal of the American Chemical Society, 1945
- The Reaction of Formaldehyde with ProteinsJournal of the American Chemical Society, 1945
- Elasticity of Keratin Fibers. II. Influence of TemperatureJournal of the American Chemical Society, 1945
- Separation of α- and β-CaseinJournal of the American Chemical Society, 1944
- Studies of Polymerization and Ring Formation. XVIII. Polyesters from ι-Hydroxydecanoic AcidJournal of the American Chemical Society, 1933