BUFFERING EFFECT OF FRUIT JUICES1
- 1 September 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (5) , 405-408
- https://doi.org/10.1111/j.1365-2621.1943.tb16575.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fruit and Vegetable Juice Preparation and PreservationIndustrial & Engineering Chemistry, 1943
- ACIDIFIED VEGETABLE JUICE BLENDSJournal of Food Science, 1943
- Flash Pasteurization of Apple JuiceIndustrial & Engineering Chemistry, 1938