Effects of residual solvents and storage on flavor of hexane/ethanol azeotrope extracted soy products
- 1 November 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (6) , 1383-1386
- https://doi.org/10.1021/jf60226a059
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- TOASTING AND HEXANE:ETHANOL EXTRACTION OF DEFATTED SOY FLAKES Flavor of Flours, Concentrates and IsolatesJournal of Food Science, 1976