Some epidemiological problems of iron deficiency anaemia

This publication has 24 references indexed in Scilit:

• The normal range—A common misuse
  Journal of Chronic Diseases, 1967
• Blood Viscosity and Fibrinogen Concentration Following Cerebral Infarction
  Circulation, 1966
• Utilization of Food Iron – An Epidemiologist’s View
  Annals of Nutrition and Metabolism, 1966
• Bread and other foods of plant origin as a source of iron
  Proceedings of the Nutrition Society, 1965
• Studies on Iron Absorption
  Acta Medica Scandinavica, 1964
• Normal hemoglobin level and coronary heart disease
  American Heart Journal, 1963
• Studies on Hemoglobin Values in Norway
  Acta Medica Scandinavica, 1963
• The Prevalence of Anaemia in the Community
  BMJ, 1961
• The Absorption of Radioiron Labeled Foods and Iron Salts in Normal and Iron-Deficient Subjects and in Idiopathic Hemochromatosis
  Journal of Clinical Investigation, 1957
• The effect of national bread, of iron medicated bread, and of iron cooking utensils on the haemoglobin level of children in war-time day nurseries
  Archives of Disease in Childhood, 1945