Preparation of Koji from corn hulls for alcoholic fermentation without cooking
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 64 (2) , 175-178
- https://doi.org/10.1016/0385-6380(86)90013-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Alcoholic fermentation of raw cassava starch by Rhizopus koji without cookingBiotechnology & Bioengineering, 1984
- Production of ethanol from raw cassava starch by a nonconventional fermentation methodBiotechnology & Bioengineering, 1981
- CRYSTALLINE BACTERIAL PROTEINASEThe Journal of Biochemistry, 1958
- A NEW METHOD FOR MICRODETERMINATION OF AMYLASE ACTIVITY BY THE USE OF AMYLOSE AS THE SUBSTRATEThe Journal of Biochemistry, 1954