The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 53 (2) , 219-226
- https://doi.org/10.1016/0308-8146(95)90793-7
Abstract
No abstract availableKeywords
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- The Analysis of Illicit Heroin Seizures by Capillary Zone ElectrophoresisJournal of Chromatographic Science, 1994
- Determination of preservatives in some food products by capillary isotachophoresisMolecular Nutrition & Food Research, 1991
- Simultaneous determination of nine food additives using high-performance liquid chromatographyJournal of Chromatography A, 1988