Detection of Microbial Pathogens in Foods
- 1 January 1963
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
- Staphylococci in Competition1Applied Microbiology, 1962
- STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS (11th ed.)American Journal of Public Health and the Nations Health, 1961
- PSYCHROPHILIC BACTERIAMicrobiology and Molecular Biology Reviews, 1959
- RECOMMENDED METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODSAmerican Journal of Public Health and the Nations Health, 1959
- Isolation of Salmonellae from Food SamplesApplied Microbiology, 1958
- Incidence of Fecal Streptococci and Coliform Bacteria in Frozen Fish ProductsAmerican Journal of Public Health and the Nations Health, 1956
- Salmonella in Fresh and Smoked Pork SausageThe Journal of Infectious Diseases, 1954
- A New Medium for the Detection of Enterococci in WaterAmerican Journal of Public Health and the Nations Health, 1953
- A Comparative Study of Media for the Detection of Streptococci in Water and SewageAmerican Journal of Public Health and the Nations Health, 1950
- The Bacterial Flora developing on Stored Lean Meat, especially with regard to “Slimy” MeatEpidemiology and Infection, 1933