Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
Top Cited Papers
- 1 October 2002
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 65 (10) , 1545-1560
- https://doi.org/10.4315/0362-028x-65.10.1545
Abstract
An improved method of sample preparation was used in a microplate assay to evaluate the bactericidal activity levels of 96 essential oils and 23 oil compounds against Campylobacter jejuni, Escheric...Keywords
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