EFFECT OF VISCOSITY ON PERCEIVED SWEETNESS INTENSITY OF SWEETENED SODIUM CARBOXYMETHYLCELLULOSE SOLUTIONS
- 1 June 1981
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 12 (2) , 259-273
- https://doi.org/10.1111/j.1745-4603.1981.tb01235.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. Oral MethodsJournal of Texture Studies, 1973
- TASTE INTENSITY AS A FUNCTION OF STIMULUS CONCENTRATION AND SOLVENT VISCOSITYJournal of Texture Studies, 1970
- Some Sensory Effects of Hydrocolloid Sols on SweetnessJournal of Food Science, 1969
- Effect of Viscosity on the Detection of Relative Sweetness Intensity of Sucrose SolutionsJournal of Food Science, 1966
- DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUMaJournal of Food Science, 1958