Preparation and purification of lactulose from sweet cheese whey ultrafiltrate
- 29 February 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (2) , 288-292
- https://doi.org/10.1021/jf00122a028
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- High Performance Liquid Chromatographic Determination of Organic Acids in Dairy ProductsJournal of Food Science, 1981
- Analysis of Lactulose Preparations by Spectrophotometric and High Performance Liquid Chromatographic MethodsJournal of Dairy Science, 1980
- Inhibition of Bacteria by Lactulose PreparationsApplied and Environmental Microbiology, 1980
- TREATMENT OF CHRONIC PORTAL-SYSTEMIC ENCEPHALOPATHY WITH LACTULOSEThe Lancet, 1966