THE IRON AND COPPER CONTENT OF MILK THROUGHOUT THE SEASON, AS RELATED TO ANEMIA DEVELOPMENT IN RATS
Open Access
- 1 May 1936
- journal article
- Published by Elsevier
- Vol. 114 (1) , 247-252
- https://doi.org/10.1016/s0021-9258(20)65218-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- 31. The Determination of Copper and Iron in Dairy ProductsJournal of Dairy Research, 1931
- Determination of iron in milk and other biological materialsIndustrial & Engineering Chemistry Analytical Edition, 1931
- THE EFFECT OF DIET ON THE COPPER CONTENT OF MILKPublished by Elsevier ,1929
- A new reagent for the colorimetric determination of minute amounts of copperThe Analyst, 1929
- IRON IN NUTRITIONPublished by Elsevier ,1927