Proteins in Rice Grains Influence Cooking Properties!
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- 1 November 2002
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 36 (3) , 285-294
- https://doi.org/10.1006/jcrs.2001.0465
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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