Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation
- 1 January 2010
- journal article
- Published by Elsevier in Journal of Functional Foods
- Vol. 2 (1) , 35-45
- https://doi.org/10.1016/j.jff.2009.12.004
Abstract
No abstract availableKeywords
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