Degradation of pectic substances in carrots by heat treatment
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 362-365
- https://doi.org/10.1021/jf00080a030
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Splitting of pectin chain molecules in neutral solutionsArchives of Biochemistry and Biophysics, 1960