The adsorption of the vitamin A suppressing factor from soybean oil
Open Access
- 1 August 1940
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 23 (8) , 719-723
- https://doi.org/10.3168/jds.s0022-0302(40)95561-8
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Further Study of the Factor in Soybeans Affecting the Vitamin a Value of butterJournal of Dairy Science, 1937
- The Rate of Change in the Vitamin A Content of MilkJournal of Dairy Science, 1937
- The Vitamin A Activity of Butter Produced by Cows Fed Alfalfa Hay and Soybean Hay Cut in Different Stages of MaturityJournal of Dairy Science, 1935
- The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of ButterJournal of Dairy Science, 1935
- Maintaining the Vitamin A Value of Butter through Winter Feeding ConditionsJournal of Dairy Science, 1933