An immunoassay for distinguishing between crustacean tailmeat and white fish
- 1 January 1992
- journal article
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 4 (3) , 177-180
- https://doi.org/10.1080/09540109209354766
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Mince from low-cost fish speciesTrends in Food Science & Technology, 1992
- An immunoassay for verifying the identity of canned sardinesFood and Agricultural Immunology, 1992