The Concentration of Myoglobin and Hemoglobin in Tuna Flesh
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 27 (1) , 26-28
- https://doi.org/10.1111/j.1365-2621.1962.tb00052.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Tuna Meat Pigment Studies, Spectral Reflectance Studies of the Heme Pigments in Tuna Fish Flesh. Some Characteristics of the Pigments and Discoloration of Tuna MeatJournal of Agricultural and Food Chemistry, 1958
- THE PIGMENTS OF OFF‐COLOR COOKED TUNA MEATaJournal of Food Science, 1958
- ESTIMATION AND PHYSICAL PROPERTIES OF MYOGLOBIN IN VARIOUS SPECIES1958
- IDENTIFICATION OF THE PINK PIGMENT OF CANNED TUNAaJournal of Food Science, 1957