Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals
- 1 September 1999
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 12 (3) , 161-167
- https://doi.org/10.1006/jfca.1999.0826
Abstract
No abstract availableKeywords
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