EFFECT of POLYPHENOL OXIDASE and ITS INHIBITORS ON ANTHOCYANIN CHANGES IN PLUM JUICE
- 1 March 1994
- journal article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 18 (1) , 75-84
- https://doi.org/10.1111/j.1745-4549.1994.tb00243.x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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