Formation of the intense flavor compoundtrans‐4,5‐epoxy‐(E)‐2‐decenal in thermally treated fats
- 1 December 1994
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 71 (12) , 1315-1319
- https://doi.org/10.1007/bf02541347
Abstract
No abstract availableKeywords
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