Effects of Solutes on Retrogradation of Stored Starches and Amylopectins: A Calorimetric Study
- 1 January 1995
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 47 (3) , 83-86
- https://doi.org/10.1002/star.19950470302
Abstract
No abstract availableKeywords
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