A calorimetric investigation of the influence of sucrose on the gelatinization of starch
- 31 December 1992
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 18 (2) , 131-138
- https://doi.org/10.1016/0144-8617(92)90135-d
Abstract
No abstract availableKeywords
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